Friday night I met with a friend from grad school, Yogi-chan, at my favorite Kyoto-style restaurant in Nakameguro, Kokoraya. I have gone there several times, and each time the food and mood are so good I completely forget to take pictures... but not this time!
I always order the kabu oden with white miso, and we tried the really interesting yamaimo and tofu gratin, which was spiced with sanshou. But, of course, dessert and drinks were the piece de resistance: Sake infused 'rare cheese mousse' and ginger infused chuhai.
Yogi-chan also kindly brought me wonderful onsen salts, which I cannot wait to try out. What a nice relaxing day... you can feel spring in the air, and the plum trees are starting to bloom!
lovely weekend!
ReplyDeleteYou take koto?! HOW COOL. my mom used to play and I envied her. such a beautiful instrument. the food looks so delicious! i always forget to take pictures D: just too hungry
ReplyDeleteHi Monica, one of the reasons I moved back to Japan was to be able to continue my koto training (^_^)
DeleteThe weather has been so unbelievably gorgeous recently, hasn't it? I went from 5 layers to wearing no coat to work this week! Lovely~
ReplyDeleteI can't be thankful enough....walking down the wind tunnel that is Ginza after work events in a skirt was awful!
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